Plant-based packaging is made from naturally renewable materials derived from plants. It’s completely organic, as opposed to many forms of traditional packaging like plastics, and can take many forms.
Plant-based packaging breaks down quickly under the right conditions. Microorganisms feed on decaying organic matter, reducing it to nothing while benefiting the environment. The entire process takes between three and six months.
This is in stark contrast to plastic packaging, which takes centuries to degrade and inevitably ends up as microplastics, the consequences of which are far -reaching — they’ve even been located everywhere, from fresh Antarctic snow to (even more worryingly) the human body.
Webmaster: Phuwit Teansaawang M.5/2 No.20
Reference:
https://takeawaypackaging.co.uk/a-guide-to-plant-based-packaging/
https://heapsgoodpackaging.com.au/blogs/news/the-future-looks-plant-based
https://meyers.com/meyers-blog/7-types-of-plant-based-packaging-for-your-business-needs/
Since plant-based packaging is made from natural materials, it can be produced indefinitely, at least in theory. There isn’t a finite reserve of the resources required to create plant-based materials, whereas it’s expected we’ll run out of fossil fuels in our lifetime, forcing everyone to adopt sustainability by default eventually.
Synthetic packaging materials like plastic are derived from fossil fuels. That means a lot of refining and processing is involved in the production process, all of which releases greenhouse gases into the atmosphere.
On the other hand, plant-based packaging can be produced at minimal cost to the environment, both in terms of the raw materials required, the processing involved and the net pollution.
At peak times, we know how important it is that your food packaging performs under pressure. You never want your cups, boxes, bags or trays to get in the way of speedy service, which is why our plant-based packaging has many practical uses.
For example, our leakproof bagasse bowls and bagasse clamshell containers make it easy for you to serve all kinds of cuisine without worrying about leaks, spills or other potentially costly mishaps for you or your customers.
Similarly, our compostable coffee cup lids make serving hot drinks simple and stress-free, especially when paired with our biodegradable coffee cups. The eco-friendly possibilities are endless!
Looks count for a lot. While aesthetics aren’t the be-all and end-all, food tastes better when it looks appealing, and packaging plays a role in making your takeaway dishes look delicious.
The natural finish of standard, unbranded plant-based packaging like bagasse is reassuringly simple, tactile and sturdy. It’s worthy of serving the finest foods to the most decadent treats thanks to the thickness, durability and temperature-controlling qualities of well-engineered, plant-based materials.
1. Bioplastics
2. Cellulose
3. Mushroom Mycelium
4. Sugarcane Bagasse
5. Seaweed
6. Coconut Husk
7.Shrimp Shells
7 Types of Plant-based Packaging